Recipe: Filipino Arroz Caldo

Arroz caldo is a Filipino chicken porridge/congee seasoned with onion, garlic, ginger. It's a comfort food that's best served for merienda (mid-afternoon meal in between lunch and dinner).

Ingredients

Cooking

1 kg tucked chicken wings
1/4 cup vegetable oil
1 head minced garlic
1 head minced onion
2 thumb-sized julienned ginger
1/4 kg glutinous rice
3 liters water
1/4 tsp freshly ground pepper
Optional: 8g Magic Sarap (6 sachets of Maggi product); you can substitute with chicken bullion.

Garnish

2 heads toasted minced garlic
1/4 cup sliced spring onion
6 pieces hard-boiled eggs sliced into wedges
15 pieces of calamansi (or 1 lemon or lime)

Procedure

1. Cook the chicken

1. Season the chicken wings with 2 sachets of Magic Sarap (or salt and pepper).
2. Preheat 2 tbsp of oil in a pot and sear the chicken until golden brown. 
3. Set aside.

2. Cook the rice

1. Use the same oil used to cook the chicken in a pot. 
2. Saute garlic, onion, and ginger.
3. Add the rice, cook for 2 minutes.
4. Pour water, stir, and simmer for 30 minutes.

3. Cook the chicken and rice together

1. Add the seared chicken.
2. Simmer for 30 more minutes. 
3. Add water, as needed. 
4. Season with 4 sachets or Magic Sarap (or add your chicken bullion).
5. Season with pepper.

4. Serve in bowls

1. Transfer the porridge into bowls and garnish with toasted garlic, spring onion, and eggs.
2. Serve with a side of calamansi or wedges of lemon or lime.  

Source: Magic Sarap (If you haven't guessed already from all the product placement :P)

Learn the Lingo of Expiration Dates

The actual term "Expiration Date" refers to the last date a food should be eaten or used. Last means last -- proceed at your own risk.

More commonly spotted terms are:

• "Sell by" date. The labeling "sell by" tells the store how long to display the product for sale. You should buy the product before the date expires. This is basically a guide for the retailer, so the store knows when to pull the item. This is not mandatory, so reach in back and get the freshest. The issue is quality of the item (freshness, taste, and consistency) rather than whether it is on the verge of spoiling. Paul VanLandingham, EdD, a senior faculty member at the Center for Food and Beverage Management of Johnson & Wales University in Providence, R.I., tells WebMD the "sell by" date is the last day the item is at its highest level of quality, but it will still be edible for some time after.
• "Best if used by (or before)" date. This refers strictly to quality, not safety. This date is recommended for best flavor or quality. It is not a purchase or safety date. Sour cream, for instance, is already sour, but can have a zippier, fresh taste when freshly sour (if that's not an oxymoron!)
• "Born on" date. This is the date of manufacture and has been resurrected recently to date beer. Beer can go sub-par after three months. "It is affected by sun," VanLandingham says. The light can reactivate microorganisms in the beer. That's why you have to be especially careful with beer in clear bottles, as opposed to brown or green.
• "Guaranteed fresh" date. This usually refers to bakery items. They will still be edible after the date, but will not be at peak freshness.
• "Use by" date. This is the last date recommended for the use of the product while at peak quality. The date has been determined by the manufacturer of the product.
• "Pack" date. You will find this one on canned or packaged goods, as a rule, but it's tricky. In fact, it may be in code. It can be month-day-year-MMDDYY. Or the manufacturer could revert to the Julian calendar. January would then be 001-0031 and December 334-365. It gets even weirder than that.

See also When Do Food and Stuff Expire.

When Do Food and Stuff Expire?

With help from experts and product manufacturers, Real Simple (http://www.realsimple.com/) has compiled a guide to expiration dates. These dates are offered as a rough guideline. The shelf lives of most products depend upon how you treat them. Edibles, unless otherwise indicated, should be stored in a cool, dry place. (With any food, of course, use common sense.) Household cleaners also do best in a dry place with a stable temperature. After the dates shown, beauty and cleaning products are probably still safe but may be less effective.

Edibles

Beverages 

Beer
Unopened: Starts to lose flavor after 110 days.
It’s best to store bottles in boxes, and then in dark place.
Stronger alcohol and higher levels of hops might extend the shelf life of a beer.
One example is Michelob Craft Specialty beers, which are often at their peak with 180 days.
(Source: Budweiser support)

Coffee, canned ground
Unopened: 2 years
Opened: 1 month refrigerated

Coffee, gourmet
Beans: 3 weeks in paper bag, longer in vacuum-seal bag (After this time, color or flavor may be affected, but product is still generally safe to consume.)
Ground: 1 week in sealed container

Coffee, instant
Unopened: Up to 2 years
Opened: Up to 1 month

Diet soda (and soft drinks in plastic bottles)
Unopened: 3 months from "best by" date.
Opened: Doesn't spoil, but taste is affected.

Juice, bottled (apple or cranberry)
Unopened: 8 months from production date
Opened: 7 to 10 days

Soda, regular
Unopened: In cans or glass bottles, 9 months from "best by" date
Opened: Doesn't spoil, but taste is affected

Tea bags (Lipton)
Use within 2 years of opening the package

Wine (red, white)
Unopened: 3 years from vintage date; 20 to 100 years for fine wines
Opened: 1 week refrigerated and corked

Carbs and staples

Dried pasta
12 months

Rice, white
2 years from date on box or date of purchase

Meals

Frozen dinners
Unopened: 12 to 18 months

Frozen vegetables
Unopened: 18 to 24 months
Opened: 1 month

Olive oil
2 years from manufacture date (After this time, color or flavor may be affected, but product is still generally safe to consume.)

Salad dressing, bottled
Unopened: 12 months after "best by" date
Opened: 9 months refrigerated

Tuna, canned
Unopened: 1 year from purchase date
Opened: 3 to 4 days, not stored in can

Condiments and spreads

Ketchup
Unopened: 1 year (After this time, color or flavor may be affected, but product is still generally safe to consume.)
Opened or used: 4 to 6 months (After this time, color or flavor may be affected, but product is still generally safe to consume.)

Mayonnaise
Unopened: Indefinitely
Opened: 2 to 3 months from “purchase by” date (After this time, color or flavor may be affected, but product is still generally safe to consume.)

Mustard
2 years (After this time, color or flavor may be affected, but product is still generally safe to consume.)

Peanut butter, natural
9 months

Peanut butter, processed (Jif)
Unopened: 2 years
Opened: 6 months; refrigerate after 3 months

Steak sauce
33 months (After this time, color or flavor may be affected, but product is still generally safe to consume.)

Tabasco
5 years, stored in a cool, dry place

Worcestershire sauce
Unopened: 5 to 10 years (After this time, color or flavor may be affected, but product is still generally safe to consume.)
Opened: 2 years

Soy sauce, bottled
Unopened: 2 years
Opened: 3 months (After this time, color or flavor may be affected, but product is still generally safe to consume.)

Vinegar
42 months

Preserves and jars

Maraschino cherries
Unopened: 3 to 4 years
Opened: 2 weeks at room temperature; 6 months refrigerated

Olives, jarred (green with pimento)
Unopened: 3 years
Opened: 3 months

Pickles
Unopened: 18 months
Opened: No conclusive data. Discard if slippery or excessively soft.

Snacks

Peanuts
Unopened: 1 to 2 years unless frozen or refrigerated
Opened: 1 to 2 weeks in airtight container

Protein bars (Power Bars)
Unopened: 10 to 12 months. Check "best by" date on the package.

Sweets

Brown sugar
Indefinite shelf life, stored in a moisture proof container in a cool, dry place.

Chocolate (Hershey bar)
1 year from production date

Honey
Indefinite shelf life. In fact, the honey they found in the Egyptian pyramids was still good. I don't know who lost the bet to try out honey that's been with a mummy four thousands of years.

Maple syrup, real or imitation
1 year

Marshmallows
Unopened: 40 weeks
Opened: 3 months

Household Products

Air freshener, aerosol
2 years

Antifreeze, premixed
1 to 5 years

Antifreeze, concentrate
Indefinite

Batteries, alkaline
7 years

Batteries, lithium
10 years

Bleach
3 to 6 months

Dish detergent, liquid or powdered
1 year

Fire extinguisher, rechargeable
Service or replace every 6 years

Fire extinguisher, non-rechargeable
12 years

Laundry detergent, liquid or powdered
Unopened: 9 months to 1 year
Opened: 6 months

Metal polish (silver, copper, brass)
At least 3 years

Miracle Gro, liquid
Opened: 3 to 8 years

Miracle Gro, liquid, water-soluble
Indefinite

Motor oil
Unopened: 2 to 5 years
Opened: 3 months

Mr. Clean
2 years

Paint
Unopened: Up to 10 years
Opened: 2 to 5 years

Spray paint
2 to 3 years

Windex
2 years

Wood polish (Pledge)
2 years

Beauty Products

All dates are from the manufacture date, which is either displayed on the packaging or can be obtained by calling the manufacturer's customer-service number.

Bar soap
18 months to 3 years

Bath gel, body wash
3 years

Bath oil
1 year

Body bleaches and depilatories
Unopened: 2 years
Used: 6 months

Body lotion
3 years

Conditioner
2 to 3 years

Deodorant
Unopened: 2 years
Used: 1 to 2 years
For antiperspirants, see expiration date

Eye cream
Unopened: 3 years
Used: 1 year

Face lotion
With SPF, see expiration date. All others, at least 3 years

Foundation, oil-based
2 years

Foundation, water-based
3 years

Hair gel
2 to 3 years

Hair spray
2 to 3 years

Lip balm
Unopened: 5 years
Used: 1 to 5 years

Lipstick
2 years

Mascara
Unopened: 2 years
Used: 3 to 4 months

Mouthwash
Three years from manufacture date

Nail polish
1 year

Nail-polish remover
Lasts indefinitely

Perfume
1 to 2 years

Rubbing alcohol
At least 3 years

Shampoo
2 to 3 years

Shaving cream
2 years or more

Tooth-whitening strips
13 months

Wash'n Dri moist wipes
Unopened: 2 years
Opened: Good until dried out

Beauty Supplies Expiration Dates

Anti-aging and acne treatment
Three months to a year. Antioxidants are easily oxidized, so be on the lookout for any changes in color.

Bar soap
Up to three years.

Bath oil
One year.

Blush/Bronzer
18 months after first use

Body lotion
Two to three years, particularly if it’s in a pump container.

Concealer
12 months after first use

Creme eye shadow
6 months after first use

Creme blush
12 months after first use

Deodorant
Up to two years.

Eye and lip pencils
Three to five years. Sharpen them before each use as a way to preserve them and keep them clean.

Facial Moisturizer
12 months after first use

Foundation
About two years. Most bottles are designed to last that long. And if you don’t use it, chances are you didn’t love it to begin with.

Hairstyling products
Three to five years. Most are alcohol-based, which helps preserve the formula.

Lipstick and lip gloss
18 months after first use

Liquid eyeliner
3 months after first use

Liquid Foundation
6 months after first use

Mascara and liquid eyeliner
Three to four months. Make sure you’re diligent about replacing these items to prevent contamination and infections.

Nail polish
18 months after first use

Perfume
About two years. To get more mileage out of a perfume, resist the temptation to display a pretty bottle on your vanity. Instead, stash it away in a cool, dark place.

Shampoo, conditioner, and shower gel
About three years.

Shaving cream
About two years.

Skin care products
6 months after first use

Sunscreen
6 months after first use.

See Also: Learn the Lingo of Expiration Dates

Recipe: Making Fujian Lumpia (Fresh Spring Rolls)

Lumpia is a spring roll in the southeastern province of Fujian, China (潤餅 or rùnbǐng). Chinese migrants to other parts of southeast Asia brought the dish with them and variants of lumpia exists in the adopted countries, like Indonesia, Philippines, and Vietnam.

This recipe is a traditional Fujian version. It's fairly complex and takes hours of prep time, followed by a couple of hours of cooking. And then the diners have to assemble many of the ingredients at the table.

It's generally a communal affair, where family members prepare the ingredients together and dine together.

Picture from Baby Rambutan

Lumpia Serving Size : 2 Large Woks

Main ingredients 

Mix

White preserved tofu (tokwa) - 5 packs
Carrots - 5.5 lbs
Cabbage -2 medium heads
Snow peas (ho-lin taw) -2 packs
Green beans - 4 lbs
Mushrooms - 2 packs
Ground pork -2 lbs
Shrimps - 2 lbs
Chinese leek (sng-a)

Wrap

Lumpia/spring roll wrap - 60 pcs
Romaine Lettuce (sng chai) - 2 packs. This keeps the mix intact and from dissolving the spring roll wrap

Condiments

Eggs - 16 eggs
Garlic - 4 heads (at least)
Mung bean sprouts - 2 packs
Cilantro/Coriander - 2 packs
Peanut drink powder - 2 boxes
Fried Fujian sea weed (ho-ti)
Hoisin sauce
Tiny flat fish (optional)

Cooking instructions

Before anything

Wash cilantro and Romaine lettuce first so it will be dry by eating time.

Prep work

Tofu - julienne
Carrots -cut fine
Mushrooms - cut fine
Green Beans - medium fine
Garlic - fine
Cabbage - medium fine
Snow Peas - medium fine
Shrimp - medium fine

Cooking

1. Put little oil in the wok. Add a little garlic.
2. Stir fry in medium heat each ingredients in its own pan (you can reuse the pan). Start with the meat, then add the veggies, from the ones that take the longest to cook to the shortest. 
3. Start mixing the ingredients in one big wok. 
4. Stir everything under medium to low heat every 10-15 minutes, for about an hour or two.  

Tips

• When stir frying ground pork, add oyster sauce to taste.
• Simmer the lumpia in low heat until soft.
• Add some water or chicken broth (about 2 –3 cans) little by little, when things look dry. Do not add too much.
• When serving, squish on the side to release liquid before putting in serving dish.

Preparing condiments

Fried seaweed (hoti)

1. Add a little oil in pan
2. Stir fry in very low heat (1-2 level).
3. When the color has changed and it's crunchy, turn off heat and stir some sugar bit by bit.

Eggs

1. Scramble the eggs.
2. Pour enough in pan for a thin omelet. 
3. When done, roll up the omelet and cut into strips. 

Garlic and mung bean sprouts

• Put in food processor to get fine pieces and add a little hot water. 
• Blanch mung bean sprouts in boiling water for just a few seconds. You want it still crispy. 

Eating instructions

This is everyone's favorite part!

1. Get a dry plate. Keep it dry. 
2. Lay the spring roll wrap flat.
3. Lay the lettuce on the wrap
4. Put the mix in the lettuce. Don't be greedy or your lumpia will be too fat to roll up. 
5. Add condiments of your choice: mung bean sprouts, peanuts, garlic, fried seaweed, cilantro, peanut and egg. Take care to not make the roll too fat.
6. Roll up the wrap and add a dab of hoisin sauce to seal the wrap. 
7. Eat it.

Picking the best leek

Leeks are the thick-necked jock version of scallions. Europeans love them because they're milder and sweeter versions of onions. They're great with sauces, soups, and side dishes. Whatever works for onions works for leeks, too (except maybe in hamburgers and some types of sandwiches).

You can get them from farmers' markets from spring to fall (although the spring ones tend to be more slender). As with all vegetables, the fresher they are, the sweeter and more flavorful they are. Pick ones with vibrant leaves and a lot more white parts (which is what you use for cooking, although you can use the leaves for making stock).

Refrigerate in an open bag.

Picking the best artichoke

Artichokes are neither fruit nor vegetable. They're delicious flowers!

Picture by Matthew Wallenstein 

The tastiest ones have the following qualities:

• Fat stems (the fatter the stem, the bigger the heart 
• Bright, shiny leaves 
• Dense weight (heavy for its size)

Fresh ones give a squeak when you squeeze gently.

If you are not eating the artichoke right away, seal it in a plastic bag with a few drops of water before refrigerating.

Picking the best melondramatic fruits

Melons (such as watermelon, cantaloupe, and honeydew) are delish and stuffed with goodness. Their colors give you a hint of their superpowers. The cantaloupe is brimming with vitamin C and beta-carotene; honeydew has loads of folate; watermelon has super high levels of citrulline, which the body converts to nitric oxide (relaxes your blood vessels and lowers your blood pressure).

Some studies have shown that melons could help with anxiety, stress, panic attacks, as well as stroke and heart disease. And the beta carotene can't be bad for your eyes.

OK, OK, so we love melons. But how do you pick one?

A good melon:

• Is heavy for its size
• Sounds hollow when you tap it (if it has a dull thud, it might be overripe)
  
• Is brightly colored
• Has a yellow spot (the fruit ripened on the vine, not the warehouse)
• Plays well with others, including the ugly fruits